Ingredients
200 grams port (lean free range if avail)
2 apples, diced
Handful of prunes
Method
Place all ingredients into a baking tray and cook until the apples are soft, then pop into blender and blitz. You may need to add a tiny bit of water to loosen up.
Serve to Bub and pop leftovers into your Qubies
Contributor: Sian from NZ