Ingredients
3 cups boiling water
375 gms red lentils
500gms pumpkin, peeled and diced (or half half potato & pumpkin)
Method
Add lentils to boiling water in a pot. Stir.
Meanwhile, bake or steam 500gm pumpkin until soft.
Puree pumpkin with a little water (or milk for creamier consistency).
When the lentils are cooked (soft and soggy and quite frothy) add the pumpkin mix to the pot and stir.
If you find it’s a little too runny add some rice cereal or cous cous.
Serve to bub and freeze leftovers in your Qubies.
Contributor: Amie K from Facebook “This is a huge hit at my place!”